Very full bodied and rich, with an intense delicious lingering finish. Free from any bitterness.
Rich crema and full aroma, a very popular roast. Dark roasting allows all the coffee oils and flavanoids to fully develop in the beans, giving a rich and complex flavour and aroma. Dark roasting also has the bonus of naturally reducing the caffeine content.
A distinctive roast of Kenyan premium robusta for body and strength, vietnamese robusta for aroma, crema, rich tasting noted, Ethiopian robusta for added cram and complex tasting notes, Costa Rican robusta for a rich deep finish.
Ground for the perfect brewing of you cafetiere, filter machine or V60
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