Very full bodied and rich, with an intense delicious lingering finish. Free from any bitterness.
Rich crema and full aroma, a very popular roast. Dark roasting allows all the coffee oils and flavanoids to fully develop in the beans, giving a rich and complex flavour and aroma. Dark roasting also has the bonus of naturally reducing the caffeine content.
A distinctive roast of Kenyan premium robusta for body and strength, vietnamese robusta for aroma, crema, rich tasting noted, Ethiopian robusta for added cram and complex tasting notes, Costa Rican robusta for a rich deep finish.
Freshly roasted whole beans for a natural healthy coffee.
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Intense & full bodied. Very rich and smooth with a balanced bright intense finish and amazing rich crema. Clean air roasted for a natural healthy coffee.Roasted from the following select...
A wonderful taster selection of our light to medium/full roasts. 1 x 100 Gram Barista 50 , 1 x 100 Gram London 1965 1 x 100 Gram Barista Bark. Ground...